Ice Cream Cake Recipe – Cooling Off With Homemade Ice Cream Cake!


When the temperature is well pass 100 degrees, and your kids are sitting around complaining about the heat that is the best time to breakout the ice cream cake recipe. It is the rava cake recipe that keeps on giving. It will satisfy any sweet tooth while cooling down your body temperature. Your kids will not care which flavor combination you use, they will just be happy to have their cake and ice cream.

Making an ice cream cake sounds complicated, but it can be very easy to follow. The main ingredients are ice cream, cake batter, frosting and the toppings of your choice. You can use any flavor combination you choose, making your combination choices endless. As for utensils, you will need to make sure you have two cake pans, plastic wrap and foil.

Before you get started, you will need to put one of the cake pans in the freezer to chill. Once the cake pan has chilled you will want to line the pan with plastic wrap. This will keep the ice cream from sticking. Spread the frozen cream evenly in the chilled cake pan. You will want to make sure you cover any air holes. Once that is complete, cover the pan with foil and place back in freezer.

Following the instructions on the outside of cake box, mix the cake batter. Place the mixed cake batter in the second cake pan. To keep the cake from sticking, do not forget to oil and flour the second cake pan. After the cake has finished cooking, leave it out to cool.

Once the cake has thoroughly cooled, you will be able to continue with your frozen cream cake recipe. Take the chilled cake pan from the freezer, and place it on a freeze proof platter, then place the cake on top of the ice cream. Once both cakes are aligned, you can start decorating the cake anyway you see fit. About this time, your kids will be begging for a piece. Once everyone has had a slice make sure to place the cake back in the freezer otherwise you will have a mess on your hands.



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